Plain Cake for Children ~1861

Children's Victorian Cake Recipe. Procuring Dough. Curious ingredients. The cake recipe outsources the dough to the local baker, which, as a busy mom, I think is a brilliant solution. They didn't have biscuit tubes or box cake mixes, but this would have been the next best thing. A quartern of dough is about four pounds,... Continue Reading →

Unprofitable Christmas ~1897

Christmas Humor from the 1890s. Just a quick post for today. Not technically food-related, but had to share. Off to work on Christmas preparations! Have a great one, all! More Fun Discoveries from Antique Cookbooks Happy Greasy Food Day ~1875 Orange Wine ~1837 Onion Sauce ~1855  

Plain White Cake ~1922

Gluten Free White Cake Recipe. Notes: Substituted 1:1 all purpose gluten free flour. Worked just fine. Used orange zest from 1/2 large orange instead of orange extract. Came out lovely. Use only 1 round cake pan. It does not make enough for two layers. Keep temperature at 350. Glazed with a buttercream frosting. Huge success!... Continue Reading →

Cinderella Birthday Party ~1904

Cinderella Centerpiece. This is a brilliant find, fully deserving of a blog post. Source: New York Tribune, 1904. More Fun Discoveries from Antique Cookbooks Breakfast Inspiration: Poached Eggs on Toast ~1917 Rice and Cheese 1913 How to Choose a Potato ~1855

Rainy Days ~1866

Rainy Day Advice from 1866. For those enduring April Showers - Determine at least to have sunshine in the house, if you cannot have it outside... More Fun Discoveries Chocolate Caramels ~1897 Snowballs for Dessert ~1866 Mulled Wine ~ 1876

Nasturtium Sandwiches ~1913

Nasturtium Sandwich Recipe 1913. Nasturtiums are abundant in my area. Usually when I'm out on a walk, I'll pick a few leaves and bring them in for the rabbit. Their seed pods can be used as a caper substitute, but I find the flavor a little too strong. The leaves are also edible - something... Continue Reading →

Hot Chocolate (American and French) ~1897

Hot Chocolate Recipes - American and French. Simple American and French Hot Chocolate recipes to warm your cold January day! Ingredients: Chocolate, milk, water, sugar. I might add a little salt. More Fun Discoveries Coffee Custard ~1905 Chocolate Cake – Grey Eyes~1905 Army Slap-Jacks ~1886

The Art of Pouring Coffee ~1897

Pouring Coffee as Art. As a rule, the guest of honor is offered the first cup, which is the weakest, and the children, if served at all, are given the last and strongest. Okay, then. We'll go with that. This reminds me of those signs in cafes that state: Unattended children will be given an... Continue Reading →

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