Feeding a Family for a Week ~1875

A Piece of Roast Beef and a Boiled Leg of Mutton Serve a Small Family for a Week. This particular selection is familiar to me. My go-to meat is a whole chicken, however, mutton being unavailable locally. The Convivial chicken menu looks something like the following: Sunday - Roast whole chicken with rice and peas... Continue Reading →

Snits and Knepp ~1910

Snits and Knepp Recipe. Early 1900s Camping Recipe. Any snits un knepp fans out there? The above recipe comes from the 1910 Horace Kephart book, Camp Cookery. It is, after the fashion of so many early recipes collections, a little sparse on the details. Wikipedia comes in handy with the following description: Schnitz un knepp,... Continue Reading →

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