Caramels and Popcorn ~1908

Caramels and Popcorn Recipe. Happy caramel popcorn day! To celebrate, here's an easy recipe for chocolate-covered popcorn. But wait, I hear you asserting: Chocolate covered popcorn isn't caramel popcorn! You're correct! Caramels was used a generic term to cover all things sweets. Finding this recipe was a challenge, and I didn't come across one until…

April Menu ~1884

April Menu 1884. Welcome April! This month's menu again comes from the Franc-American Cookery Book; Or, how to live well and eat wisely every day of the year. The puree of asparagus looks fantastic! Let us take a moment to appreciate the food processor and blender. Mashing asparagus through a sieve would so not be…

Butterscotch Sauce

Easy Butterscotch Sauce Recipe for Ice Cream Ever wonder how to make butterscotch sauce? Relatively straight forward using every-day ingredients. Ingredients: Brown sugar Corn syrup Butter Cream Heavy milk (whole milk) With a list like this, no wonder butterscotch is so delicious! Yum! Source: Fannie Farmer Boston School of Cooking, 1924. More Fun Discoveries Jelly…

Chocolate Cake ~1897

Here's to National Chocolate Cake Day. Happy National Chocolate Cake Day! Did you know that it was a challenge to find a chocolate cake recipe? Much more common are the spice cakes, rum cakes, citrus cakes, etc. I'm not sure why, but my conjecture is that there just weren't that many variations on chocolate cake?…

Whipped Cream ~1897

Happy National Whipped Cream Day! As a kid, did your parents ever give you a pint of  cream and a whisk and say: "Mix this until it becomes whipped cream?" And you're mixing, and mixing, and mixing - and nothing happens. Then you think: Yeah right. They're making all this whipped cream stuff up. Then…

December Menu ~1844

December Menu - Welcome December! This bill of fare for 8 people includes giblet soup, broiled eels and potatoes, veal, turkey liver, and glazed apples. A hearty winter meal. This menu and recipe set comes from the Franco-American Cookery Book (1844). The book is unique because it is organized around menus for each day of…

Cream Peppermints ~1897

Cream Peppermints Recipe Tis the season when cooks begin to break out their cookie and candy recipes for gift exchanges! This Cream Peppermint recipe is as straightforward as it gets. Ingredients 2 cups powder sugar 6 Tbsp. water 1/4 tsp. cream of targer 1/2 tsp. essence of peppermint More Fun Discoveries Risot a la Piemontaise…