Mulled Wine ~ 1876

Mulled Wine Ingredients: 1 pint Madeira wine 1 pint hot water Sugar & spice to taste (cloves, cinnamon, anise) 6 egg yolks Teacupful of sweet cream Hmm... This sounds like a great recipe for a holiday party with lots of trusting friends. More Fun Discoveries Interpreting Victorian Baking Temperatures ~1866 Plain Rice (Free of Slime)…

Hot Apple-Toddy ~1886

This hot apple-toddy recipe sounds delicious! A marvelous treat to any holiday party - or cozy winter's evening in front of the fire. Ingredients: Baked apple pulp 2 Fingers of apple-jack 2 Fingers of boiling water 1 Tbsp. sugar Grated nutmeg Cheers! More Fun Discoveries: Elmina’s Home Remedies – WWII Beef Loaf ~1904 Bread Pudding…

To Make Lemonade ~1866

All of the details in this recipe are simply delightful, from dollar-piece lemon wedges to crushed raspberries and strawberries. The kids could make some sidewalk money with this one, guaranteed! Welcome Summer! More Fun Discoveries Mrs. Madison’s Whim ~1866 Army Slap-Jacks ~1886 You Will Slay Them By The Thousand ~1856 Source: Mrs. Crowen's American Lady's…

Wine Sangree ~1866

This is not the familiar sangria recipe that we think of today with fruit, and I'm not sure if the two are related, though it seems likely. The sangree recipes that I've come across all call for port or Madeira with the addition of sugar and spices. Both of these fortified wines would be better…