Cottage Cooking ~1855

Victorian Domestic Economy.   For those readers who enjoy peeking into the past, this excerpt offers a wonderful view of family life in a English cottage circa 1850. You have a multi-generational home, picky eaters, and a glimpse at food prices. Fascinating. Enjoy! Have a wonderful day! Source: Soyer's Shilling Cookery for the People, 1855.…

Bubble and Squeak ~1855

Corned Beef and Cabbage. Being of Irish surname name, I have had many (many) conversations over the course of my life about St. Patrick's Day traditions. Specifically, several people have shared (repeatedly) how corned beef and cabbage isn't actually an Irish 'thing'. Well, all of those people were right. Insofar as it was not called…

Curious Effects of Imagination ~1855

On Imagination and Food. Check on these next two stories from Soyer's Shilling Cookery for the People, circa 1855. Alexis was a formidable woman expressing self-confidence, wit, and irreverence. Enjoy! She actually has a point on that last part. Now we turn to politics, however... Source: Soyer's Shilling Cookery for the People, 1855. More Fun Discoveries from…

Mutton Chops ~1855

Mutton Chop Recipe. In my opinion... Love how this recipe is written! As someone in the language business, this first sentence is fabulous. I should pass it along to my daughter's high school English teacher so that the class can practice sentence diagraming - a fine, under appreciated skill. Source: Soyer's Shilling Cookery for the…

Lamb ~1855

  On Lamb. Soyer's shilling cookery for the people  is a gift on every page. Here's a little smile to start your day. On lamb... The book treats us to one (1) simple recipe for lamb: More Fun Discoveries from Antique Cookbooks How Funny We Feel ~1831 Orange Salad ~1855 Pumpkin Diet Drink ~1885

Curing Ham ~1855

How to Cure Ham. Another gem from Soyer's shilling cookery for the people, this one on the essential skill of curing ham. Even if you don't think that you'll ever need to cure your own ham, this excerpt is immensely entertaining. Enjoy! Anyone who can work in mummification into a cookbook has a gift for written imagery!…

Stock ~1855

Simple Stock Recipe. I'm exploring Soyer's shilling cookery for the people. The author has an absolutely delightful writing style, writing the book in a correspondence style to Eloise. Here's the introduction to soup: And here's the first lesson for Stock for Clear Soup: More Fun Discoveries from Antique Cookbooks Potato Omelet ~ 1900 Risot a la…

Coffee Monday: Yuban 1917

Yuban Coffee Advertisement.   A little pick-me-up for your Monday morning - or to lay the foundations on which the welfare of our country depends. Either/or. More Fun Discoveries L’Eau de la Vie Recipe 1837 Medicinal Preparations And Herbs, Which Every Family Ought To Keep On Hand ~1856/2017 British Wine Maker and Domestic Brewer Review…

Caramels and Popcorn ~1908

Caramels and Popcorn Recipe. Happy caramel popcorn day! To celebrate, here's an easy recipe for chocolate-covered popcorn. But wait, I hear you asserting: Chocolate covered popcorn isn't caramel popcorn! You're correct! Caramels was used a generic term to cover all things sweets. Finding this recipe was a challenge, and I didn't come across one until…

Tomato Butter ~ 1876 (aka Ketchup)

Easy ketchup recipe - nope, sorry "tomato butter" recipe. 3 ingredients or less! Ingredients: 10 Lbs. tomatoes 4 Lbs. brown sugar 1 qt. vinegar More Fun Discoveries Fried Tomatoes ~ 1866 Cures: Teething, Scurvy, Rattlesnakes, Etc. ~1856 Zucchini! I Found You! ~1880

Ragout of Carrots ~1825

Ragout of Carrots - French Style Recipe. I've been wanting to try this recipe for several weeks, and haven't had the chance until recently. Prep. Time: 8 min. Total Time: 25 min. Servings: 4 Ingredients: 8 medium carrots - peeled, chopped into 2 inch pieces Water 2 cups broth (chicken) 2 cups dry white wine…