Entertaining quotes from the 19th Century Mrs. Corwen's cookery book. "One who is not a good judge of fish, had better not trust to their own choice, but deal with those on whose word they can rely."
Poem from Bettina. March is upon us, one of the more challenging months. Here's a short poem from the wonderfully entertaining A Thousand Ways to Please a Husband that expresses all. Weary are we of winter-time fare; Hasten, O Springtime, elusive and arch! Bring us your danties, our cupboards are bare! Pitty us! Starved by... Continue Reading →
10 fun quotes from Alexis Soyer's "Shilling Cookery for the People". The morals of a people greatly depend on their food.
What Victor Hugo Says about Eggs. Victor Hugo was accustomed to say that there were few things more inherently equivocal than an egg, and that he never broke the shell of one without a dim apprehension that the unexpected might suddenly make its appearance. Source: The Thorough Good Cook, 1895. More Fun Discoveries from Antique... Continue Reading →
Cooking with Potatoes in the 1800s. Madame de Stael said that she did not believe in ghosts, but that she was afraid of them. Not much more paradoxical is it, I hope, for me to say that, although I do not believe in potatoes, I recognise their great value in the alimentation of humanity. The... Continue Reading →
Victorian Mistletoe Poem. With her defiant air she sits beneath the chandelier; There hangs a spray of mistletoe, but still she shows no fear. Who wants to kiss his sweetheart when her brother's standing near? More Fun Discoveries from Antique Cookbooks Plain and Elaborate Christmas Dinners ~1904 Holiday Beverages ~1902 A Christmas Party ~1866
Apple Custard Recipe 1881 Simple apple custard recipe. Naturally gluten free. I love that it uses the egg custard base - which is the basically the same recipe for cream custard and bread pudding. Ingredients 6 tart apples A little water for stewing Sprinkled white sugar 8 eggs (I would probably do 4-5 large eggs)... Continue Reading →