The Daily Menu August ~1914

Happy Friday! Here's a little inspiration for your meals today. When's the last time you made tapioca? It's been well-over a year for our household. Adding it to the grocery list now... More Fun Discoveries from Antique Cookbooks War and Potatoes ~1917 Classic: Broiled Salmon ~1922 Household Management: 4 Cultures 1915

August Menu ~1884

August Menu 1884. Welcome August! This month's menu comes from the Franco-American Cookery Book; Or, how to live well and eat wisely every day of the year. It's meat heavy, which is surprising given that in most places August delivers wonderful bounty from the garden. The Bevarois aux peches recipe gets my vote! More Fun... Continue Reading →

The Daily Menu ~1915

Happy Friday! Here's a little inspiration for your meals today. More Fun Discoveries from Antique Cookbooks War and Potatoes ~1917 Classic: Broiled Salmon ~1922 Household Management: 4 Cultures 1915

Needed for a Picnic~1903

Essential Items for your Picnic Success. Ahhh... summer! At last! Check out this fantastic list of items you'll need to guarantee a fabulous time. Top of the list? Several persons with a sense of humor. Love it! Also included:  A red tablecloth Little red fringed napkins Lots of sandwiches A cold chicken that's been disjointed... Continue Reading →

Victorian Picnic Menu ~1880

Happy Fourth of July to my friends in the US! A fine day for picnics, no? Here's a must-bring list from 1880. How does your shopping list compare? A joint of cold roast beef, a joint of cold boiled beef, 2 ribs of lamb, 2 shoulders of lamb, 4 roast fowls, 2 roast ducks, 1... Continue Reading →

July Menu ~1884

July Menu 1884. Welcome July! This month's menu comes from the Franco-American Cookery Book; Or, how to live well and eat wisely every day of the year (Check out last July's menu, here). Here's to summer! This is a truly seasonal menu, you find a vegetable soup with asparagus and carrots, boiled artichokes, and raspberry ice-cream.... Continue Reading →

Cinnamon Toast & Canning Orgies ~1917

An Afternoon with Bettina Back to Bettina! Our newlywed whose cookbook is organized through a (seemingly) innocent narrative to help instruct in the art of cookery, from A Thousand Ways to Please a Husband. As you can imagine, the title has made it a best seller over the past 100 years. Check out this delightful... Continue Reading →

Summer Luncheon Menu ~1913

Summer Lunch Menu 1913. Welcome Summer! Several options for your upcoming picnic! Menu: Iced Currants Lettuce Sandwiches Chicken in Jelly Cheese Straws Nasturtium Sandwiches Lemon Ice Cream Custard Snow Cake Iced Russian Tea (?) These recipe descriptions are such a delight to read. When was the last time you read 'daintily' in a recipe? Nasturtiums... Continue Reading →

Not to Blame ~1891

A Little Victorian Humor. Happy Tuesday! A little Victorian humor to start your day. More Fun Discoveries from Antique Cookbooks Daily Menu ~1915 Apple Jam ~ 1876 Bain-Marie ~1886

The Daily Menu ~1915

Happy Friday! Here's a menu for meal ideas. Love the variety. More Fun Discoveries from Antique Cookbooks Directions for Setting Refreshment Tables ~1866 Golden Sunshine Cake – 1922 Meets 2017 Teen How to Choose a Potato ~1855

Coffee Monday ~1921

The English Breakfast. ...the long sideboard with its row of hot-water dishes flanking the vast coffee-urn which puffs out little angry jets of steam... Happy Monday! More Fun Discoveries from Antique Cookbooks Cape Cod Clam Chowder ~1866 Advice on Most Useful Vegetables ~1847 Army Slap-Jacks ~1886  

Daily Menu ~1915

These menus always seem so well balanced with lots of fresh ingredients. What a different era from our fast food drive-thrus and pre-packaged frozen dinners. What is a Blackberry Roly-Poly? Glad you asked! This roly-poly calls for steaming the dough roll. I see 'boiled puddings' and 'steamed rolls' regularly. Has anyone tried steaming/boiling desserts?  As... Continue Reading →

Coffee Monday ~1921

For The Lady Who Breakfasts In Bed. ...It is a miracle of fresh and delicate appointments. Here's to Monday! ...if strawberries are served the hulls should be left on and the berries carefully selected for size and color. White grapes, peeled and chilled, may be substituted, or iced orange juice with fresh mint. Dry toast... Continue Reading →

Strawberry Season! 1920

Strawberry-Themed Menu June 1920. Strawberry season is well and truly here! Yay! We are surrounded by strawberry fields, and have the luxury of indulging in sweet strawberry abundance for a pittance. I pick up a half-flat every Monday afternoon at the local farmers market with good intentions to whip up marvelous confections. Alas, by Tuesday... Continue Reading →

Food for Picnics ~1915

Planning a Picnic. The weather is finally coming around and it is a grand time for picnics! Here's a fun planning guide for picnics circa 1915. I'm not sure why bread has fallen out of fashion, but lemonade remains a faithful standby. This looks like an a delicious feast! A far cry from hot dogs,... Continue Reading →

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