Summer Luncheon Menu ~1913

Summer Lunch Menu 1913. Welcome Summer! Several options for your upcoming picnic! Menu: Iced Currants Lettuce Sandwiches Chicken in Jelly Cheese Straws Nasturtium Sandwiches Lemon Ice Cream Custard Snow Cake Iced Russian Tea (?) These recipe descriptions are such a delight to read. When was the last time you read 'daintily' in a recipe? Nasturtiums…

Coffee Monday ~1921

The English Breakfast. ...the long sideboard with its row of hot-water dishes flanking the vast coffee-urn which puffs out little angry jets of steam... Happy Monday! More Fun Discoveries from Antique Cookbooks Cape Cod Clam Chowder ~1866 Advice on Most Useful Vegetables ~1847 Army Slap-Jacks ~1886  

Daily Menu ~1915

These menus always seem so well balanced with lots of fresh ingredients. What a different era from our fast food drive-thrus and pre-packaged frozen dinners. What is a Blackberry Roly-Poly? Glad you asked! This roly-poly calls for steaming the dough roll. I see 'boiled puddings' and 'steamed rolls' regularly. Has anyone tried steaming/boiling desserts?  As…

Coffee Monday ~1921

For The Lady Who Breakfasts In Bed. ...It is a miracle of fresh and delicate appointments. Here's to Monday! ...if strawberries are served the hulls should be left on and the berries carefully selected for size and color. White grapes, peeled and chilled, may be substituted, or iced orange juice with fresh mint. Dry toast…

Strawberry Season! 1920

Strawberry-Themed Menu June 1920. Strawberry season is well and truly here! Yay! We are surrounded by strawberry fields, and have the luxury of indulging in sweet strawberry abundance for a pittance. I pick up a half-flat every Monday afternoon at the local farmers market with good intentions to whip up marvelous confections. Alas, by Tuesday…

Food for Picnics ~1915

Planning a Picnic. The weather is finally coming around and it is a grand time for picnics! Here's a fun planning guide for picnics circa 1915. I'm not sure why bread has fallen out of fashion, but lemonade remains a faithful standby. This looks like an a delicious feast! A far cry from hot dogs,…

June Menu ~1884

June Menu 1884. Welcome June! This month's menu comes from the Franco-American Cookery Book; Or, how to live well and eat wisely every day of the year (Check out last June's menu, here). Here's to summer! This Garbure a la Clermont looks delicious - something akin to a French onion soup, which makes sense given that…

May Menu ~1884

May Menu 1884. Welcome May! This month's menu again comes from the Franco-American Cookery Book; Or, how to live well and eat wisely every day of the year. Here's to spring! The prawn sauce looks delicious! Sirloin of Beef: That is a lot of beef for 8 people. More Fun Menus from Antique Cookbooks April…

April Menu ~1884

April Menu 1884. Welcome April! This month's menu again comes from the Franc-American Cookery Book; Or, how to live well and eat wisely every day of the year. The puree of asparagus looks fantastic! Let us take a moment to appreciate the food processor and blender. Mashing asparagus through a sieve would so not be…

Easter Dinner Menu ~1900

Easter Menu at Glen-Ethel. Looking for Easter dinner ideas? What a spread! Not sure what all of these are, but I'm guessing no one left the table hungry. Source: Abbeville Press and Banner, 1900. More Fun Discoveries from Antique Cookbooks Meringued Coffee ~1897 Indian Slap-Jacks ~1886 L’Eau de la Vie Recipe 1837

Raw Food Diet ~1900

Raw Food Dinner Menu. This excerpt comes from a NY evening newspaper article. It features a dinner party with a doctor, his wife, one of his patients, and the reporter. The headline focuses on the cost of the dinner (.60), but the narrative itself discusses the menu times.  And then... Certain proof that paleo is…

March Menu ~1884

      March Menu 1884. Welcome March! This month's menu comes from the Franc-American Cookery Book; Or, how to live well and eat wisely every day of the year. Today's menu features salep soup, boiled skate, calf's head, stewed beets with cream, bermuda potatoes, quail pie, lettuce and tomato salad, and compote of oranges.…