Give Us This Day ~1800

Gastronomic Library Bookplate. Happy Sunday! The household is recovering from the various ailments of man attributable to children and their love of sharing germs, so the blog is a little slow. Here's a lovely bookplate from the Katherine Golden Bitting gastronomy collection at the Library of Congress "Give us this day our daily bread" --... Continue Reading →

Cookery ~1825

Source: The cook's complete guide, on the principles of frugality, comfort, and elegance, 1825. More Fun Discoveries from Antique Cookbooks The Farmer’s Wife Introduction ~1780 Rice Muffins ~1910 Lightning Tea Cakes ~1917

The Farmer’s Wife Introduction ~1780

The Farmer's wife, or, Complete country housewife : containing ... to which is added the art of breeding and managing song birds in general, likewise a variety of receipts in cookery, and other particulars well worthy the attention of women of all ranks residing in the country. Whew! What a title! I've been meaning to... Continue Reading →

American Wild Fruits ~1910

List of Seasonal American Wild Fruits. Any regional favorites on this list? Any new ones? I've never heard of the Scarlet Thorn. More Fun Discoveries from Antique Cookbooks Medicinal Preparations And Herbs, Which Every Family Ought To Keep On Hand ~1856/2017 Cures: Teething, Scurvy, Rattlesnakes, Etc. ~1856 Chocolate and a Mysterious Ending ~1856

Camping Stoves ~1910

Camping Stoves Early 1900s. Oh, I do hope that you read this one in its entirety - if nothing more than for the mule's sake. Note that the Klondike Gold Rush happened between 1896 and 1899, hence this beauty's namesake. Here's a link to Camp Cookery, more to come. Happy camping! More Fun Discoveries from Antique... Continue Reading →

Kitchen Woodcut ~1810

And I complain about the dishes at my house! Ha! This is a lovely woodcut. Source: A new system of domestic cookery; formed upon principles of enonomy: and adapted to the use of private families. 1810. More Fun Discoveries from Antique Cookbooks Mutton Chops ~1855 Coffee Monday: Washington’s Coffee Ice Cream ~1866

Camp Cookery Provisions ~1910

Camp Cookery As Art and Science "The knack of camping outfitting consists in getting the best kit in the least weight and bulk." Here's a brief excerpt from Camp Cookery's Chapter 1: Provisions. A thoroughly enjoyable read as the author writes in a knowledgeable, yet conversational, manner. The reader immediately senses that there is a... Continue Reading →

Introduction to Camp Cookery ~1910

Camping This Summer? We are! Here's a really fantastic find: The book is organized around categories of food, but also time needed for preparation: Here are some sample recipes in the Quick, Medium and Slow categories All I can say is, thank goodness for pre-canned baked beans, cuz that's a camping staple for us and... Continue Reading →

Defining ‘Appetit’ ~ Late 1800s

The Very Definition of Appetite. This is my kind of dictionary. For your reading pleasure: "Motion and life create in the living body a constant loss of substance, and the human body, which is a most complicated machinery, would soon be unfit for the use if Providence did not provide it with a compensating balance,... Continue Reading →

Dictionary of Foods

Culinary Encyclopedia. New book! So excited! The Dictionary of Foods and Culinary Encyclopedia, 5th Edition, by C. Herman Senn. No idea when it was printed, and my cursory internet sleuthing only turned up the 1st Edition from 1898. Check it out here. C. Herman Senn was also known for the ever popular works of: Recherché Entreés, and... Continue Reading →

Mushrooms ~1855

Very Unique Mushroom Recipe. Alexis starts off in the typical style, with prose to Eloise...leading into the recipe proper for a mushroom sandwich, which is truly unique. If I understand correctly, the recipe came to Alexis through some divine intervention. Glass jars? Vapor? Check out that last sentence - I want to know what kind... Continue Reading →

On Pies ~1855

Introductory Material on Pies. Priceless line: "To pass in review these culinary victims..." I'm going to tuck that one aside for later use. It seems Alexis has a pet peeve for pies. Source: Soyer's Shilling Cookery for the People, 1855. More Fun Discoveries from Antique Cookbooks Potage au Choux ~1825 Crust and Lentil Puree Soup... Continue Reading →

Omelettes ~1855

Recipes for Omelettes. Just in time for Sunday brunch, the omelette round-up. "Where is the man or woman cook but says they know how to make an omelette, and that to perfection? But this is rarely the case..." Simple Omelette Recipe. Note: Adding milk makes the omelette puffy, and lighter. Giving it more bulk as... Continue Reading →

Eggs ~1855

Background on Eggs. Historical footnote on Orpheus, Pythagoras and their eggs, which you may or may not have known already: And then we find this footnote about Egyptians slinging their eggs around.  Is this true?!? Any other interesting tidbits on eggs out there?   Source: Soyer's Shilling Cookery for the People, 1855. More Fun Discoveries... Continue Reading →

How to Choose a Potato ~1855

Selecting Potatoes. If, on the contrary.... Wow. This is way more than I ever knew about selecting potatoes. I don't think that I realized there were gradients of flavor or texture. Huh. Learn something every day. Source: Soyer's Shilling Cookery for the People, 1855. More Fun Discoveries from Antique Cookbooks Ice Cream ~1866 Potato Puff... Continue Reading →

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