Table Covers ~1886

Miss Corson goes into great detail on the table setting, decorative centerpiece foliage, linens, etc. Please let me know if this interests you and I will post those excerpts as well! Source: Miss Corson's Practical American Cookery and Household Management, 1886.

A Toast to Fannie Farmer: Documentary

Those of you who have been following Victorian cooking for some time probably already know about Fannie Farmer. At the turn of the last century, Fannie worked as the head of a Boston cooking school. She authored an enormously popular cookbook and helped to standardize recipes and cooking practices. A truly remarkable woman. Back in…

How to Buy Meat ~1866

Advice for the savvy shopper: Buy of some one particular butcher, and let him choose for you...You will find a uniformity of prices for the same cuts of the best stock, go where you will in the same city. What I enjoy about this excerpt is that it highlights the honest nature of the hardworking…

Advice on Mushroom Foraging ~1866

For all of you mycologists and mycophagists out there, how reliable are these general guidelines for mushroom foraging? Does this spell certain death? Or will we, the gentle reader, be enjoying a lovely sauteed mushroom repast? Leave your comments below! More Fun Discoveries Eating an Artichoke ~1886 The Well-trained Mary Jane & No Greenery-Yallery ~1893…

Miss Corson’s Practical American Cookery, Front Matter ~1886

An everyday book for American housekeepers, giving the most acceptable etiquette for American hospitality, and comprehensive and minute directions for marketing, carving, and general table-service; together with suggestions for the diet of children and the sick. By Miss Juliet Corson, Author of "The Cooking-School Text-Book and Housekeeper's Guide," "The Cooking Manual," "Meals for the Million,"…