San Francisco, CA. The nice thing about having a blog is that you get to indulge whims. Apart from antique cookbooks, I have been known to dabble in wine. Found these images from the L'Italia newspaper, published in San Francisco circa 1913. The newspaper is in Italian, so brush off those conjugations! Judging by the…
Summer Lunch Menu 1913. Welcome Summer! Several options for your upcoming picnic! Menu: Iced Currants Lettuce Sandwiches Chicken in Jelly Cheese Straws Nasturtium Sandwiches Lemon Ice Cream Custard Snow Cake Iced Russian Tea (?) These recipe descriptions are such a delight to read. When was the last time you read 'daintily' in a recipe? Nasturtiums…
Chirk table-talk beneath the shadowing trees... Chirk is cheerful. Love the bonnet on the woman near the man with the top hat. That is formidable! More Fun Discoveries Victorian Picnic Menu ~1880 Ice Cream ~1866 Fried Tomatoes ~ 1866
A Little Victorian Humor. Happy Tuesday! A little Victorian humor to start your day. More Fun Discoveries from Antique Cookbooks Daily Menu ~1915 Apple Jam ~ 1876 Bain-Marie ~1886
Coffee For Your Summer Home. Happy Monday! And here I was worried about my summer coffee supply... Well that's a relief! More Fun Discoveries from Antique Cookbooks “You may succeed with only a moderate amount of judgement…” Remarks on Pie Making ~1866 Cape Cod Clam Chowder ~1866
The Victorian Lunch Table. Love the early photography in this one! The directions for setting the luncheon table will not be familiar. Take a look at the picture itself, then the directions below. You'll notice multiple forks and knives. I really like the little tea kettle set-up in the center of the table. When did…
Point Pinos Lighthouse. In the words of a close friend, "the things you can do every day are the things you never do." Point Pinos Lighthouse sits about 1 mile from our home and we finally had the chance to wander over and take a tour. The lighthouse is immaculately preserved and furnished as it would…
Happy Friday! Here's a menu for meal ideas. Love the variety. More Fun Discoveries from Antique Cookbooks Directions for Setting Refreshment Tables ~1866 Golden Sunshine Cake – 1922 Meets 2017 Teen How to Choose a Potato ~1855
Currant Wine Recipe. The bounty of summer is upon us! Time to think about making fruit wines. A week or so ago, one of the young men working at the famers market asked the lady in front of us if she'd like some free strawberries and handed her a flat - told her she could…
More Fun Discoveries Victorian Picnic Menu ~1880 Ice Cream ~1866 To Make Lemonade ~1866
Macaroni and Cheese Recipe. For all of you macaroni and cheese lovers out there, here's one for you! My nieces are big fans, but this isn't your typical box style mac & cheese... Talk about a unique preparation! The sauce and cheese are layered separately throughout the dish. Here's another macaroni and cheese recipe from…
The English Breakfast. ...the long sideboard with its row of hot-water dishes flanking the vast coffee-urn which puffs out little angry jets of steam... Happy Monday! More Fun Discoveries from Antique Cookbooks Cape Cod Clam Chowder ~1866 Advice on Most Useful Vegetables ~1847 Army Slap-Jacks ~1886
Raw, Fried, and on Toast. The first piles of cucumbers showed up in our farmers market this week! Looking for ways to enjoy them beyond salad? How about frying them up and serving them on toast? The handy vegetable slicer is an added 19th century kitchen gadget bonus. Here's to summer's bounty! More Fun Discoveries…
Vertical Style. Here's to a hors d'oeuvres conversation starter for! This recipe for deviled eggs calls for standing them up instead of having them lie sideways. I wonder when this style went out of vogue? The next time we make deviled eggs, will give it a go! Source: Motgomery Ward and Co's Common Sense Cookery, 1897. More…
Homemade Cherry Wine. Looking for a cherry wine recipe? This one looks like it has potential. The primary fermentation is spot on in terms of process. I love how they burry it in sand to keep the must cool and then top it with a vine leaf - what imagery! The recipe even calls for…
