Dictionary of Foods: Ail through Allemande 1898

DictionaryofFoodsandCulinaryEncyclopaedia_5theditionCulinary Encyclopedia.

Revisiting the Dictionary of Foods, copyright 1898. Today we look at Ail through Allemande – or German Style for food. Note they emphasize pickled and boiled, along with smoked sausage. 


Anything else catch your eye?

I posted an introduction to this small work some time ago. Check out the full version for free here courtesy of the Library of Congress. C. Herman Senn was also known for the ever popular works of:Recherché Entreés, and Meals Without Meat.

More Fun Discoveries from Antique Cookbooks

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