Dictionary of Foods: Acetary through Aiguillettes 1898

DictionaryofFoodsandCulinaryEncyclopaedia_5thedition Cover

DictionaryofFoodsandCulinaryEncyclopaedia_5theditionCulinary Encyclopedia.

Revisiting the Dictionary of Foods, copyright 1898.  I posted an introduction to this small work some time ago. Check out the full version for free here courtesy of the Library of Congress. C. Herman Senn was also known for the ever popular works of: Recherché Entreés, and Meals Without Meat.

Today we look at Acetary through Aiguilletes. 

Check out Aigre au Cedrat! “A favourite beverage of Cardinal Richelieu.” Nice.

    More Fun Discoveries from Antique Cookbooks

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