One Dish Breakfast

I’ve pulled out some recipes from my grandmothers old cookbook binder. It’s filled with newspaper clippings, jotted notes, sauce splatters and love.

Here’s a fun one that I can see being popular of hungry household. Date unknown.

I would personally replace the biscuit dough with mashed potatoes in each cup to keep things gluten free – and will recommend greasting the tin to help with washing.

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• Grandma’s Angel Food Cake
• Dictionary of Foods: Allarlei through Amilace 1898
• Dictionary of Foods: Ail through Allemande 1898
• Dictionary of Foods: Acetary through Aiguillettes 1898
• An Introduction to Coffee 1856