Daily Menu January 28, 1912

Croutes, a la Marie

Another inspired daily menu from our friendly Crisco Cookbook. Again, we have cooked vegetables in the form of baked cucumbers – not so sure about this one, but will hold out on passing judgement until I’ve heard from my wise and worldly readers.

Overall, this menu seems more suitable for a party tray than an actual dinner. I’m not sure that I’d mix my foie gras with Crisco.

Have a great day!

Source: A Calendar of Dinners with 615 Recipes, by Marion Harris, 1912.

4 thoughts on “Daily Menu January 28, 1912”

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Anonymous says:

January 28, 2021 at 6:17 am

Surely one of your readers will be acquainted with this!

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Dorothy's New Vintage Kitchen says:

January 28, 2021 at 7:04 am

Oh my! I have an old Crisco cookbook somewhere and I had to stop at the bread and Crisco sandwiches! Did they have the recipe for the oyster balls with horseradish?

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1. Convivial Supper says:
  
  January 28, 2021 at 7:37 am
  
  ooof! not sure I could handle that one. I’ll go back and take a look – there’s a lot in there!
  
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  1. Dorothy's New Vintage Kitchen says:
    
    January 28, 2021 at 7:44 am
    
    Oh, they will have Crisco in them!
    
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