Daily Menu January 28, 1912

Croutes, a la Marie

Another inspired daily menu from our friendly Crisco Cookbook. Again, we have cooked vegetables in the form of baked cucumbers – not so sure about this one, but will hold out on passing judgement until I’ve heard from my wise and worldly readers.

Overall, this menu seems more suitable for a party tray than an actual dinner. I’m not sure that I’d mix my foie gras with Crisco.

Have a great day!

Source: A Calendar of Dinners with 615 Recipes, by Marion Harris, 1912.

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