Croutes, a la Marie
Another inspired daily menu from our friendly Crisco Cookbook. Again, we have cooked vegetables in the form of baked cucumbers – not so sure about this one, but will hold out on passing judgement until I’ve heard from my wise and worldly readers.
Overall, this menu seems more suitable for a party tray than an actual dinner. I’m not sure that I’d mix my foie gras with Crisco.
Have a great day!
Source: A Calendar of Dinners with 615 Recipes, by Marion Harris, 1912.
Surely one of your readers will be acquainted with this!
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Oh my! I have an old Crisco cookbook somewhere and I had to stop at the bread and Crisco sandwiches! Did they have the recipe for the oyster balls with horseradish?
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ooof! not sure I could handle that one. I’ll go back and take a look – there’s a lot in there!
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Oh, they will have Crisco in them!
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