This is a simple menu that has a diversity of flavors and textures. I don’t often think of serving sweet potatoes outside of Thanksgiving, but today I’m inspired. The kids love them. They’re easy. They fill the belly on these cool winter days.
More to come, folks!
Convivial Supper 
My mother made sweet potatoes periodically. She baked, mashed, or “candied” them. I have tried for years to duplicate her candied sweets, which I believe she did on top of the stove. She used white sugar, and the sweets browned a bit. That’s about all that I remember. I think I’ll try this, using white sugar instead. I love your posts!
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I’m glad you’re inspired! I can only imagine that the candied sweet potatoes were a hit with the kids – no coplaints at dinner. 😉
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This sounds tasty! I will try them, subbing butter for the Crisco.
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Arteries will approve.
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