Eggs! Here’s a fun introductory excerpt on all things eggs for your reading pleasure. Also including a recipe for baked omelet, which is new way to cook omelets. Note that this comes from the Crisco cookbook (more on that in a later post).
Crisco! They snuck it in there as the first, all-important ingredient. There it is, folks – homage to the publishing backers. The recipe is similar to a fritata in cooking style, which is essentially an omelet by another name.