January Weekly Menu 1860s

Bills of Fare for January: Plain Family Dinners

The astounding variety in each of these dinner menus makes the reader wonder what a fancy dinner would look like! Of note, our family enjoys apple sauce. We should eat it as a side dish.

Check out the cabinet pudding recipe, similar to the one included in our weekly menu below. This is relatively easy, delicious, and a good use of leftover bakery bits.

Are we inspired yet?!?

Source: Mrs. Beeton’s Book of Household Management 1860s.



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