January 2 Menu Palenstine Soup and Jugged Hare

Let’s get this New Year started!

2020 was full of home cooking in our household and I’ve been running through the cookbooks to try and keep things fresh. Here’s today’s menu suggestion from “A Calendar of Dinners” by Marion Harris, c. 1916. The cookbook is actually a promotional compilation from Crisco (more on that in a later post). For now, how about some Palestine Soup, Jugged hare, Red Currant Jelly, Brussles Sprouts, Potato Puffs, Endive Salad, Cheese Fingers, and Vanilla Souffle?

The beauty of this particular recipe is that it walks you through how to prepare your hare.

As the owner of a domesticated rabbit who was just recently found nibbling on one of my antique cookbooks, I recited said instructions aloud in an admonishing tone with the hopes of redirecting future inclinations towards deviant nibbling activities.

More to come, folks!


2 thoughts on “January 2 Menu Palenstine Soup and Jugged Hare

Add yours

Witty Remarks and Insights Welcome~

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Website Built with WordPress.com.

Up ↑

%d bloggers like this: