Giblet Soup ~1855

Giblet Soup

Turkey Leftovers.

Ho! To soup season!

Here’s a beauty from Alexis Soyer’s inimitable cookbook, Shilling Cookery for the People.

I actually still have my turkey giblet, frozen for gravies, but this seems like a curious alternative. Love throwing in some dry white wine for soups to give it a little something special. Pleased to discover I’m in good company!

More Fun Discoveries from Antique Cookbooks

Witty Remarks and Insights Welcome~

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Website Built with WordPress.com.

Up ↑

<span>%d</span> bloggers like this: