Welcome December!
Time to dust off those traditional family recipes, dig out the nutmeg jar, and tie on that apron with firm conviction. December is here…
Here are a few inspirational dinner menus from my undated recipe book: The Calendar of Dinners, 365 Answers to the Daily Question: What shall we have for dinner?
These excerpts underscore your fall/winter harvest. Speaking of which – drove past the Sunday farmers market and, alas, only 2 stalwart vendors hunkered down behind tables stacked with root vegetables. Their tarpaulins offering little protection from the sideways rain. Ah, winter…
Silly question: Are turnips and rutabagas the same vegetable?
I shan’t go searching for the answer, but rather prefer to wait for loyal readers to chime in and clarify the issue.
Here’s to December! Cheers!
Do we know what Bangor pudding is?
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Dorothy, I looked it up, but I wonder if that was the name of the town Aunt B was from.
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Alas, the only actual recipes in the book are alongside the menus – one recipe per menu. There’s an index in the back, but no Bangor pudding.
BUT – I found it in a newspaper from 1915. https://chroniclingamerica.loc.gov/data/batches/iune_golf_ver01/data/sn83045487/00280761114/1915010801/0175.pdf
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More than likely! These little mysteries are often something like that, the name of a town or person.
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☺️ one wonders if has been passed down as a family recipe, and here we are trying to figure it out.
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Makes me wonder if with all this meal, if most people ate once a day.
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Right? Or if they were simply more active, or the portions were smaller.
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so very interesting, thank you.
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most welcome! 🌸🌺🌸
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