Soft Boiled Eggs ~1800s

Breakfast Basics.

Boiling Eggs

May your Sunday morning unfold lazily over brunch and mimosas!

Alas, found this one in my files, but didn’t note the year. Looks mid- to late 1800s.

More Fun Discoveries from Antique Cookbooks

5 thoughts on “Soft Boiled Eggs ~1800s

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  1. The cookbook we were given in my high school home ec class had these instructions to hard boil eggs.

    Place eggs in cold water. Bring to boil. Cover and remove from heat. Let stand 20 minutes.

    Yup. 20 minutes.

    I thought that grey around the yolk was normal for many years!

    Liked by 1 person

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