The Season for Herbs
“For herbs and such things for soups and tartar sauce I get parsley, mint, sage and summer savory in their season from large meat markets in the city…”
This brief advice column outlines how to find herbs and spices, how to preserve them once acquired, and then how to use them in your cooking.
A recent heatwave here makes thinking about savory soups unappetizing, but now’s the time to preserve your garden herbs.
Do any of you dry herbs? If so, what are your favorites?