WWII Kitchen Hacks
Here are four quick-tips for the kitchen: soaking dried fruit, sifting sugar, using candied citrus peels, and storing cookie dough.
Challenge: Give use your quick tip for the kitchen in the comments below!
My addition: I always make a quick gravy out of pan-fried meats by adding water, salt, herbs, and a tablespoon of butter to the drippings in the pan. If I’m going to use it for that meal, I thicken with (gluten free) cornstarch. If not, I freeze the gravy and add the cornstarch when I use it. Who needs store-bought gravy? Yum!
More Fun Discoveries from Antique Cookbooks