St. Patrick’s Menu

1920s Menu for St. Patricks’s Birthday.

Artichoke Salad

Filet of Beef, Larded

Horseradish Sauce

Irish Potatoes au Natural with Parsley

Creamed Spinach

Shamrock Rolls

Creme de Menthe Ice

French Pastry in Fancy Shapes Green Mints

Demitasse

More Fun Discoveries from Antique Cookbooks

Witty Remarks and Insights Welcome~

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