1920s Menu for St. Patricks’s Birthday.
Artichoke Salad
Filet of Beef, Larded
Horseradish Sauce
Irish Potatoes au Natural with Parsley
Creamed Spinach
Shamrock Rolls
Creme de Menthe Ice
French Pastry in Fancy Shapes Green Mints
Demitasse
Recipes from the Past
Artichoke Salad
Filet of Beef, Larded
Horseradish Sauce
Irish Potatoes au Natural with Parsley
Creamed Spinach
Shamrock Rolls
Creme de Menthe Ice
French Pastry in Fancy Shapes Green Mints
Demitasse
Witty Remarks and Insights Welcome~