Happy Friday!
I love this menu – lots of variety! Note the ligheter, meatless dinner. Along with three easy recipes: Doughnuts, Corned Beef Hash, and Maple Wafers.
Source: The Evening Star, Oct. 26, 1923.
More Fun Discoveries from Antique Cookbooks
Could have saved this one for April 1st!
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By all means, the day quickly approaches!!
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Could someone please educate me on the difference of sweet milk and sour?
Thanks!!!
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I always figured it was fresh milk versus milk that’s just gone off… Am I not wrong?
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Is it like that meme of milk gone bad
by Marlon Webb? 😉
I was thinking more like regular milk and butter milk? Seems legit!
Thanks, Convivial!
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Too funny! I’m not sure the difference between regular and butter milk, honestly. I can’t think of any recipes off-hand that call for buttermilk….
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