Friday Menu ~1923

Happy Friday!

I love this menu – lots of variety! Note the ligheter, meatless dinner. Along with three easy recipes: Doughnuts, Corned Beef Hash, and Maple Wafers.

Source: The Evening Star, Oct. 26, 1923.

Anonymous says:

March 8, 2019 at 11:42 am

Could have saved this one for April 1st!

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1. Convivial Supper says:
  
  March 10, 2019 at 8:55 am
  
  By all means, the day quickly approaches!!
  
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Feminine Belle says:

March 9, 2019 at 11:20 am

Could someone please educate me on the difference of sweet milk and sour?
Thanks!!!

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1. Convivial Supper says:
  
  March 10, 2019 at 8:55 am
  
  I always figured it was fresh milk versus milk that’s just gone off… Am I not wrong?
  
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  1. Feminine Belle says:
    
    March 10, 2019 at 11:48 am
    
    Is it like that meme of milk gone bad
    by Marlon Webb? 😉
    
    I was thinking more like regular milk and butter milk? Seems legit!
    
    Thanks, Convivial!
    
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  2. Convivial Supper says:
    
    March 11, 2019 at 10:10 am
    
    Too funny! I’m not sure the difference between regular and butter milk, honestly. I can’t think of any recipes off-hand that call for buttermilk….
    
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