Friday Menu ~1923

Breakfast Lunch and Dinner Menu 1920s

Happy Friday!

I love this menu – lots of variety! Note the ligheter, meatless dinner. Along with three easy recipes: Doughnuts, Corned Beef Hash, and Maple Wafers.

screen shot 2019-01-21 at 10.40.10 am

Source: The Evening Star, Oct. 26, 1923.

More Fun Discoveries from Antique Cookbooks

 

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