Coffee Monday
Happy Monday!
We used to bring Coffee to work in a thermos bottle. That’s a great idea. Now the boss serves it right here in the plant. That’s better yet. Maybe those fellows across the street aren’t envious when they see us line up for our cup of Coffee. They’ve asked their superintendent to do the same thing.
Six Rules for Making Better Coffee:
- Keep your Coffee fresh
- Measure carefully
- Use grounds only once
- Boil the water
- Serve at once
- Scour the Coffee-pot
Source: The Evening Star, Nov. 9, 1923.
Convivial Supper 
I love the six rules – especially, not reusing the grounds!
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Am I the only one who has tried reusing grounds? There’s the tempting short-cut to just add more water to the drip coffee maker. Never works. Never.
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Oh I tried it way back when! Same results!
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Definitely that was a great idea bringing coffee to work in a thermos bottle. Hey, I swam deep into your interesting and useful article. The six rules you picked up here are very effective and follow-worth to the coffee lovers.
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