Roast Fowl Recipe.

Thrust your knife in to ascertain if it is well done.

Looking for an excuse to use your breadcrumbs? Then look no further! Fowls may be waterfowl or landfowl. The recipe does not distinguish the two, though I cannot imagine that this is a very large fowl. Great recipe to try with cornish game hens.

Source: The thorough good cook; a series of chats on the culinary art, and nine hundred recipes, 1895.

More Fun Discoveries from Antique Cookbooks

• Chili Meat 1938
• Breakfast Inspiration: Poached Eggs on Toast ~1917
• Butchery ~1807