To Make Cocoa.
Who doesn’t love a mug of hot cocoa in mid-winter? This particular recipe, I believe, is missing a key ingredient: sugar.
I was out of instant hot chocolate the other weekend and was scouring the cupboard for a special breakfast treat for the kids. The Hershey’s powdered baking cocoa has a phenomenal recipe on the label. Will never go back to the instant stuff again: 1/4 cup cocoa powder dissolved into 1/2 cup water whisked and heated in a pot. Add 1/2 cup sugar, 4 cups milk, dash of salt, dash of vanilla. Heat until warm. Rich. Delicious. Amazing. Mrs. Beeton’s version is no doubt equally as delicious, assuming you add sugar. Bitter!
From Mrs. Beeton’s recipe collection c. 1861.
To keeping warm in January!