Apple Tansey Recipe.
This apple recipe is new for me. The interwebs has a surprising amount of information about the history of Apple Tansey, and informs us that the recipe was popular among colonists. Those recipes seem to call for flour, which is conspicuously absent from this present version. I would think that adding the flour turns it into more of a fritter than Apply Tansey.
Note: You can substitute vanilla for rosewater.