Doughnut Recipes.
Happy National Greasy Food Day! I could have brought you fried eggplant or fried eggs, but opted instead for some doughnuts. Something we can all appreciate with our morning coffee. Time to go grab a dozen for the office on the way to work!
A slightly more involved version from Mrs. Boyd.
Source: In the Kitchen, 1875.
This recipe reminded me that my Uncle Leonard’s “secret” ingredient to his great doughnuts was not in the batter, but the fact he cooked them in lard!
LikeLiked by 1 person
Yup. Greasy goodness right there- same thing for fried chicken! Love it!!! 🍩🍩
LikeLike
And the best refried beans I’ve ever eaten! Interesting that ounces were used for measurements.
LikeLiked by 1 person
Indeed! I noticed the same thing…
LikeLike