3 Simple Luncheon Menus ~1922

National League Cookbook.

At what point did we move away from such delectables as Mushroom and Noodle Timbale and Prune Whip and substitute them for Subway?

Source: Everywoman’s Cook Book, 1922.

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3 thoughts on “3 Simple Luncheon Menus ~1922”

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Dorothy Grover-Read says:

October 24, 2018 at 8:53 am

People used to fuss a lot more, that’s for sure.

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1. Convivial Supper says:
  
  October 24, 2018 at 11:41 am
  
  Indeed! I remember my grandmother making a full-on lunch: soup, salad, sandwich, pickles, fruit, tea, coffee, cookies. Different era!
  
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