3 Simple Luncheon Menus ~1922 National League Cookbook. At what point did we move away from such delectables as Mushroom and Noodle Timbale and Prune Whip and substitute them for Subway? Source: Everywoman’s Cook Book, 1922. More Fun Discoveries from Antique Cookbooks Lightning Tea Cakes ~1917 Eggs ~1855 Not to Blame ~1891 Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Like this:Like Loading... Related 3 thoughts on “3 Simple Luncheon Menus ~1922” Add yours People used to fuss a lot more, that’s for sure. LikeLiked by 1 person Reply Indeed! I remember my grandmother making a full-on lunch: soup, salad, sandwich, pickles, fruit, tea, coffee, cookies. Different era! LikeLike Reply Pingback: Wanted: 500 Bakers ~1917 – Convivial Supper Witty Remarks and Insights Welcome~ Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (Address never made public) Name Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email. This site uses Akismet to reduce spam. Learn how your comment data is processed.