Gluten Free White Cake Recipe.
Notes: Substituted 1:1 all purpose gluten free flour. Worked just fine. Used orange zest from 1/2 large orange instead of orange extract. Came out lovely. Use only 1 round cake pan. It does not make enough for two layers. Keep temperature at 350. Glazed with a buttercream frosting.
Source: Good Housekeeping Book of Menu, Recipes, and Household Discoveries, 1922.
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