Plain White Cake ~1922

Plain White Cake Recipe.

Plain_White-Cake_REcipe_1922

Notes: Substituted 1:1 all purpose gluten free flour. Worked just fine. Used orange zest from 1/2 large orange instead of orange extract. Came out lovely. Use only 1 round cake pan. It does not make enough for two layers. Keep temperature at 350. Glazed with a buttercream frosting.

Huge success!

Source: Good Housekeeping Book of Menu, Recipes, and Household Discoveries, 1922.

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