October Menu ~1884

October Menu.

Welcome October!

Fall is truly here. This month’s menu comes from the Franco-American Cookery Book; Or, how to live well and eat wisely every day of the year.

This menu is quite the production! From stewed frogs to French fries, there’s something for everyone. The poor snipe is featured, again. I’m surprised there aren’t more seasonal fruits or vegetables this time around.

StewedFrogRecipe

Veloute_Sauce_Recipe

Potatoes_A-la_Reitz_1884EnglishMuttonRecipe_1884

Boiled_Turnips_1884

QueenFritters_1884

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