Friday Menu ~1910 Happy Friday. Source: The Spokane Press, Aug. 11, 1910. More Fun Discoveries from Antique Cookbooks Pigeon Season ~1800 Summer Dining ~1897 Currant Wine ~1929 Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Like this:Like Loading... Related 2 thoughts on “Friday Menu ~1910” Add yours Have a 26 year old that would scoff at cooked cucumbers asking why would you ruin perfectly good food in that particular way? She said to tell you hello. :o) Please allow me to wish you a very happy and peaceful weekend. LikeLiked by 1 person Reply I concur with very accurate assessment of the cucumbers. I’m guessing there’s a reason we don’t come across them cooked today. You’ve raised an astute young woman. Enjoy the weekend! LikeLiked by 1 person Reply Witty Remarks and Insights Welcome~ Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (Address never made public) Name Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email. This site uses Akismet to reduce spam. Learn how your comment data is processed.