Rice Edging Recipe.
Rice is a big staple in our home due to our strict gluten-free diets. Whenever a new rice recipe surfaces, I’m always interested! A side of rice is so blah. A rice edge? Kind of edgy… The next time I entertain, I am going to try making a rice edging for my center dish.
Ingenious.
A nice, decorative change!
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It is! I think it’s a clever way of dressing up a dish! Thanks for stopping by.
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It’s all about presentation. This might have a vague fried rice taste to it. Without the veggies and soy, of course.
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Maybe. It would’ve been lovely – and edible. a twofer!
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