Early 1800s Baked Tomato Recipe.

Here’s an easy recipe that celebrates the end-of-summer harvest! Baked tomatoes are one of my favorite side dishes.

Ingredients

• Round tomatoes, cut in half
• Herbs
• Salt/Pepper

Bake on parchment paper at 350 degrees for 25 minutes.

More Fun Discoveries from Antique Cookbooks

• Not to Blame ~1891
• Defining ‘Appetit’ ~ Late 1800s
• Daily Menu ~1915