Friday Menu ~1910

Happy Friday.

How about some fresh raspberries, with cereal and cream, bacon and coffee for breakfast? Sounds good to me! Here’s a link to a Roly-Poly Pudding recipe.

More Fun Discoveries from Antique Cookbooks

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Anonymous says:

August 31, 2018 at 12:00 pm

I wouldn’t have expected the creamed potatoes for breakfast? Was this common?

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1. Convivial Supper says:
  
  September 1, 2018 at 6:44 am
  
  You know, I’m not sure. In the 1800s, it would maybe be cold cuts as leftovers with bread. The early 1900s seem to have more of what we would think of as ‘breakfasts’. Maybe creamed potatoes are like grits? Sort of?
  
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