Happy Friday.
How about some fresh raspberries, with cereal and cream, bacon and coffee for breakfast? Sounds good to me! Here’s a link to a Roly-Poly Pudding recipe.
Recipes from the Past
How about some fresh raspberries, with cereal and cream, bacon and coffee for breakfast? Sounds good to me! Here’s a link to a Roly-Poly Pudding recipe.
I wouldn’t have expected the creamed potatoes for breakfast? Was this common?
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You know, I’m not sure. In the 1800s, it would maybe be cold cuts as leftovers with bread. The early 1900s seem to have more of what we would think of as ‘breakfasts’. Maybe creamed potatoes are like grits? Sort of?
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