Friday Menu ~1910

Happy Friday.


How about some fresh raspberries, with cereal and cream, bacon and coffee for breakfast? Sounds good to me! Here’s a link to a Roly-Poly Pudding recipe.

More Fun Discoveries from Antique Cookbooks

3 thoughts on “Friday Menu ~1910

Add yours

    1. You know, I’m not sure. In the 1800s, it would maybe be cold cuts as leftovers with bread. The early 1900s seem to have more of what we would think of as ‘breakfasts’. Maybe creamed potatoes are like grits? Sort of?


Witty Remarks and Insights Welcome~

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Website Built with

Up ↑

%d bloggers like this: