Friday Menu ~1910 Happy Friday. How about some fresh raspberries, with cereal and cream, bacon and coffee for breakfast? Sounds good to me! Here’s a link to a Roly-Poly Pudding recipe. More Fun Discoveries from Antique Cookbooks Pigeon Season ~1800 Summer Dining ~1897 Currant Wine ~1929 Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Like this:Like Loading... Related 2 thoughts on “Friday Menu ~1910” Add yours I wouldn’t have expected the creamed potatoes for breakfast? Was this common? LikeLiked by 1 person Reply You know, I’m not sure. In the 1800s, it would maybe be cold cuts as leftovers with bread. The early 1900s seem to have more of what we would think of as ‘breakfasts’. Maybe creamed potatoes are like grits? Sort of? LikeLike Reply Witty Remarks and Insights Welcome~ Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (Address never made public) Name Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email. This site uses Akismet to reduce spam. Learn how your comment data is processed.