Friday Menu ~1910

Happy Friday.

FridayMenu1810

How about some fresh raspberries, with cereal and cream, bacon and coffee for breakfast? Sounds good to me! Here’s a link to a Roly-Poly Pudding recipe.

More Fun Discoveries from Antique Cookbooks

2 thoughts on “Friday Menu ~1910”

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    1. You know, I’m not sure. In the 1800s, it would maybe be cold cuts as leftovers with bread. The early 1900s seem to have more of what we would think of as ‘breakfasts’. Maybe creamed potatoes are like grits? Sort of?

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