Recipe for Onion Sauce.
Onions are over-flowing in our farmer’s market – both fresh green onions and dried onions. Thinking about giving this one a try – it would be pretty oniony. Not sure about the sugar. I could see this pairing well on top of roasted pork chops.
Have you made an onion sauce before? Advice? That’s a lot of onion if it winds up being awful…
Source: Soyer’s Shilling Cookery for the People, 1855.
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ohhhh… this is going to be a winner!!! I have lots of onions!!! Wonder how this would be on a chicken fried steak?
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ps. Have the recipe out for the raisin bread. Thinking I might tackle it today!!!!
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So glad it worked out!!!
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Testing… 1, 2, 3
Testin phone 😄
Making “carmelized”onion sause for dinner on our meatloaf tonight.
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This was a split on likes. Older kids liked it, younger one did not. I caramelized the onions before adding the flour and milk cause we enjoy it that way. My family can not get enough of caramelized onions!!!
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Sounds like a grand cooking adventure – Did you add the sugar? Or just go with the caramelized onions? I’m not sure about the sugar bit. We had caramelized onions as well, but nothing extra fancy!!
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Did I add the sugar? Honestly, I don’t remember! LOL!!
I did caramelized it before adding the milk and flour. I had the sauce today on some saute veggies. YUM!!!!
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That sounds divine!!!!
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