Onion Sauce ~1855

Recipe for Onion Sauce.


Onions are over-flowing in our farmer’s market – both fresh green onions and dried onions. Thinking about giving this one a try – it would be pretty oniony. Not sure about the sugar. I could see this pairing well on top of roasted pork chops.

Have you made an onion sauce before? Advice? That’s a lot of onion if it winds up being awful…

Source: Soyer’s Shilling Cookery for the People, 1855.

More Fun Discoveries from Antique Cookbooks


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