Snits and Knepp ~1910

Snits and Knepp Recipe.

Screen Shot 2018-07-25 at 6.14.23 AMScreen Shot 2018-07-25 at 6.14.30 AM

Any snits un knepp fans out there? The above recipe comes from the 1910 Horace Kephart book, Camp Cookery. It is, after the fashion of so many early recipes collections, a little sparse on the details. Wikipedia comes in handy with the following description:

Schnitz un knepp, often spelled schnitz un gnepp, is a popular main dish item in the cuisine of the Pennsylvania Dutch and rural families. It is basically a dish of ham or pork shoulder with dried apples and dumplingsApple snitz are dried slices of apples, and knepp (German for “buttons”) are rivels (dumplings).

To recap, main ingredients are: sliced rehydrated apples, a salted meat (ham), and dumplings.

Snits_and_Knepp
Pinterest

More Fun Discoveries from Antique Cookbooks

2 thoughts on “Snits and Knepp ~1910

Add yours

Witty Remarks and Insights Welcome~

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

WordPress.com.

Up ↑

%d bloggers like this: