August Menu ~1884

billoffareAugustAugust Menu 1884.

Welcome August! This month’s menu comes from the Franco-American Cookery Book; Or, how to live well and eat wisely every day of the year. It’s meat heavy, which is surprising given that in most places August delivers wonderful bounty from the garden.

The Bevarois aux peches recipe gets my vote!

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More Fun Discoveries From Antique Cookbooks

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