Pie Recipe for Camping.
“It is not to be presumed that a mere male camper can make a good pie-crust in the regular way; but it is easy to make a wholesome and very fair pie-crust in an irregular way…” To be made with great circumspection and becoming reverence.
Enjoy!
Note to self: Don’t give the thing a name…
Here’s a link to Camp Cookery, circa 1910 – more to come.
Happy camping!
Convivial Supper 
Don’t give the thing a name until it is baked.
( Wow, that got me laughing. Clobber’s Pie? Perhaps Bob or Cindy Lou Who? )
“Is it better to be feared or respected? Is it to much to ask for both?”~Tony Stark: Iron Man
“Pie or Clobber. Is it to much to ask for both with a la mode?” ~Holly: From Texas
Tony and Holly…. To world *piece*!!
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Oh my! Thank you for a smile this morning!
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Per Steve’s comment below…
He just might be crying tonight for I made… Lemon Meringue Pie, Banana chocolate chip and Cinn-a-buns with white icing.
I was pondering this morning. Where does a *crisp* fall on this scale as well? How about a Graham Cracker crust? Pizza crust? Earth’s crust?
Received your message my dear. Thank you. I shall tweak it and see how it turns out. :o)
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…and I thought of you my sweet while I was in the kitchen. :o)
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Cheers!
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Oooh – that’s some serious bakery goodness! Last night went out to a new local restaurant and one of the desserts looked like it was from the early 1900s – meringue with peach whip and glazed pistachios.
I’m thinking:
crust->pie->cobbler->crisp
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Where would a crumble fall on the pie-cobbler scale? Or a tart? I ask this, of course, with all due reverence.
And real men NEVER laugh at dessert!
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