The Daily Menu ~1915 Happy Friday! Here’s a little inspiration for your meals today. More Fun Discoveries from Antique Cookbooks War and Potatoes ~1917 Classic: Broiled Salmon ~1922 Household Management: 4 Cultures 1915 Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Like this:Like Loading... Related 4 thoughts on “The Daily Menu ~1915” Add yours Happy Friday to you as well! Lunch looks like it has a good bit of starch in it, no? I’d save the egg and tomato for lunch and put in a salad… and save room for that sponge cake for after dinner, to coat my interior. HEY! That sort of rhymes!! :o) ~Gives self gold star~ LikeLiked by 1 person Reply Gold star well deserved! What strikes me is that these meals are really well-balanced and full. For breakfast, lunch, and dinner. I have to wonder how more people weren’t overweight, and then I get to thinking that they probably didn’t have all of the processed junk we tend to eat now in between meals. I will admit to having my office stash of granola bars and trail mix. LikeLike Reply Lemon ice and other ices were very popular in the first quarter of the 20th century. It was a very special dessert. It would be made in an ice cream hand crank maker. They would also make ices with shaved ice mixed with sweet fruit sauce. LikeLiked by 1 person Reply I’d couldn’t imagine making it just for a luncheon. It seems like quite a bit of work. I seem to remember coming across a recipe for an ice that was similar to the process above, but slightly different. I remember thinking at the time that it seemed too simple for the desired outcome… Can’t remember where, though. Hmm… LikeLike Reply Witty Remarks and Insights Welcome~ Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (Address never made public) Name Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email. This site uses Akismet to reduce spam. Learn how your comment data is processed.