June Menu 1884.
Welcome June! This month’s menu comes from the Franco-American Cookery Book; Or, how to live well and eat wisely every day of the year (Check out last June’s menu, here).
Here’s to summer!
This Garbure a la Clermont looks delicious – something akin to a French onion soup, which makes sense given that this is a Franco-American cookbook.
Good to see corned beef isn’t just for March!
Snipe makes another appearance, poor thing – two months in a row! (See May Menu).
This last one is new – a savory/sweet dish, to be sure.