Rice Pudding ~1917

Gluten Free Rice Pudding with Strawberry Sauce.


RicePudding_1917Time: 10 min. prep
Bake: 40 min.


  • 1 1/4 cup milk
  • 1 egg
  • 4 T Sugar
  • 1/4 t salt
  • 1 t vanilla
  • 1 Cup cooked rice
  • 1 t butter (optional)
  • 1/8 t nutmeg

Bake at 350° for 40 min. Butter on the top didn’t add anything to the flavor, omit as preferred.

Strawberry Sauce: Add 2 cups of hulled, chopped strawberries and 1/4 cup sugar to saucepan. Bring to low boil over medium heat and cook for 10 minutes. Do not need to crush.

Serve warm and enjoy!

Source: A Thousand Ways to Please a Husband, c. 1917.

Rice Pudding with Strawberry Sauce

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