Gluten Free Rice Pudding with Strawberry Sauce.

Time: 10 min. prep
Bake: 40 min.

Ingredients:

• 1 1/4 cup milk
• 1 egg
• 4 T Sugar
• 1/4 t salt
• 1 t vanilla
• 1 Cup cooked rice
• 1 t butter (optional)
• 1/8 t nutmeg

Bake at 350° for 40 min. Butter on the top didn’t add anything to the flavor, omit as preferred.

Strawberry Sauce: Add 2 cups of hulled, chopped strawberries and 1/4 cup sugar to saucepan. Bring to low boil over medium heat and cook for 10 minutes. Do not need to crush.

Serve warm and enjoy!

Source: A Thousand Ways to Please a Husband, c. 1917.

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