Orange Salad ~1855

1850s Orange and Brandy Salad Recipe.

Dessert or Salad?

I posted this recipe previously, but finally had a chance to go back and make it for a gathering – with great success!

Orange Salad with Brandy

Ingredients:

  • 6 Oranges
  • 1/4 cup white sugar
  • 1/4 pint or 1 teacup of brandy, rum, or Madeira

Notes: Make ahead and let chill for several hours or overnight to soak in the alcohol. Surprisingly, the salad is not sweet, but refreshing and balanced. One guest decided to add a bit of amaretto and said that came out well, too.

Enjoy!

Orange-Brandy-Salad-Recipe-1855

More Fun Discoveries from Antique Cookbooks

4 thoughts on “Orange Salad ~1855”

Add yours

  1. Pingback: Camping Stoves ~1910 – Convivial Supper
  2. Pingback: Possum Recipe ~1910 – Convivial Supper
  3. Pingback: Rice Edging ~1819 – Convivial Supper
  4. Pingback: Mother’s Gingerbread ~1922 – Convivial Supper

Witty Remarks and Insights Welcome~

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Website Built with WordPress.com.

Up ↑

%d bloggers like this: