Eggs on Toast Recipe.
You regularly find recipes using hardboiled eggs in various ways in antique cookbooks. This Eggs a la Goldenrod recipe almost treats the eggs like a sausage substitute in a sausage and gravy over biscuits breakfast – but instead you have eggs and gravy over toast. Yum!
Prep Time: 5 min.
Cook Time: 4 min.
Notes: Substitute all purpose gluten free flour for regular flour. You really need to have hard boiled eggs. Tried with my medium boiled eggs and it just turned into a kind of yellow mush through the strainer. Gave up after the first yolk and just plopped the rest of the yolks on top of their little mounds of gravy – a golden orb of goodness nestled in silken sauce. Tasted just the same.
Serve as breakfast or lunch.
This recipe gets two thumbs up. Will make again.