Are you a devotee of outdoors eating?
Three day weekend here in the US that officially kicks off BBQ season. This find seems appropriately timed.
“If you have a country home with verandas, garden and lawns, try to have at least two meals out-of-doors each day.”
The outdoors meal may be as simple or as elaborate as your taste dictates…
All practicalities are considered. Including the handling of frozen desserts.
All sorts of picnic innovations can properly be introduced…
Had a picnic the other weekend, it was supposed to be sunny and warm – instead it was overcast and windy. We must have set a record for set up, eating, and take down – all without servants (unless you count child labor).