Recipe for Melted Butter.
The great diplomatist, Talleyrand, used to say, that England had 120 religions, but only one sauce, and that melted butter.
Melted butter is for the table of the simple artizan.
Enjoyed some with artichokes the other evening.
Source: Soyer’s Shilling Cookery for the People, 1855.
More Fun Discoveries from Antique Cookbooks
Convivial Supper 
I find this post inspiring. Thank you.
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The writing is simply lovely…Thanks for stopping by!
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I was introduced to butter sauce served with steak, and never looked back!
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Isn’t it divine? Umami on steroids.
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Really! Yummy!
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It’s hard to go wrong with melted butter! Thanks for stopping by!
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