May Menu 1884.

Welcome May!

This month’s menu again comes from the Franco-American Cookery Book; Or, how to live well and eat wisely every day of the year.

MayMenu1884

Here’s to spring!

lamb-barley-soup-recipe

The prawn sauce looks delicious!

Screen Shot 2018-04-28 at 2.17.47 PM

Sirloin of Beef: That is a lot of beef for 8 people.

Screen Shot 2018-04-28 at 2.17.57 PM

Snipe-Fawcett-1851-1857
Snipe Engraving, Fawcett 1851-1857

Screen Shot 2018-04-28 at 2.18.06 PM

More Fun Menus from Antique Cookbooks

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