On Lamb.
Soyer’s shilling cookery for the people is a gift on every page. Here’s a little smile to start your day.
On lamb…
The book treats us to one (1) simple recipe for lamb:
Recipes from the Past
Soyer’s shilling cookery for the people is a gift on every page. Here’s a little smile to start your day.
On lamb…
The book treats us to one (1) simple recipe for lamb:
Mary had a little lamb
A little toast, a little jam
A little plop, a little fizz
Oh how sick poor Mary is!
LikeLiked by 1 person
😁
LikeLike
I’ve also noticed that many meat recipes in old cookbooks are very simple.
LikeLiked by 1 person
That’s so true! They spend a lot of time on butchery, though… I couldn’t imagine a modern cookbook with detailed sketches on meat preparation. Thanks for stopping by! 🙂
LikeLike