Lamb ~1855 On Lamb. Soyer’s shilling cookery for the people is a gift on every page. Here’s a little smile to start your day. On lamb… The book treats us to one (1) simple recipe for lamb: More Fun Discoveries from Antique Cookbooks How Funny We Feel ~1831 Orange Salad ~1855 Pumpkin Diet Drink ~1885 Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Like this:Like Loading... Related 5 thoughts on “Lamb ~1855” Add yours Mary had a little lamb A little toast, a little jam A little plop, a little fizz Oh how sick poor Mary is! LikeLiked by 1 person Reply 😁 LikeLike Reply I’ve also noticed that many meat recipes in old cookbooks are very simple. LikeLiked by 1 person Reply That’s so true! They spend a lot of time on butchery, though… I couldn’t imagine a modern cookbook with detailed sketches on meat preparation. Thanks for stopping by! 🙂 LikeLike Reply Pingback: Tomato Stuffed with Rice ~1917 – Convivial Supper Witty Remarks and Insights Welcome~ Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (Address never made public) Name Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email. This site uses Akismet to reduce spam. Learn how your comment data is processed.