Lamb ~1855

On Lamb.

Soyer’s shilling cookery for the people is a gift on every page. Here’s a little smile to start your day.
On lamb…

The book treats us to one (1) simple recipe for lamb:

More Fun Discoveries from Antique Cookbooks

5 thoughts on “Lamb ~1855”

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Steve says:

April 13, 2018 at 6:44 am

Mary had a little lamb
A little toast, a little jam
A little plop, a little fizz
Oh how sick poor Mary is!

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1. Convivial Supper says:
  
  April 13, 2018 at 5:13 pm
  
  😁
  
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Sheryl says:

April 13, 2018 at 8:07 pm

I’ve also noticed that many meat recipes in old cookbooks are very simple.

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1. Convivial Supper says:
  
  April 14, 2018 at 6:36 am
  
  That’s so true! They spend a lot of time on butchery, though… I couldn’t imagine a modern cookbook with detailed sketches on meat preparation. Thanks for stopping by! 🙂
  
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Pingback: Tomato Stuffed with Rice ~1917 – Convivial Supper

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