On Lamb.
Soyer’s shilling cookery for the people is a gift on every page. Here’s a little smile to start your day.
On lamb…
The book treats us to one (1) simple recipe for lamb:
Lamb ~1855
5 thoughts on “Lamb ~1855”
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Mary had a little lamb
A little toast, a little jam
A little plop, a little fizz
Oh how sick poor Mary is!
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😁
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I’ve also noticed that many meat recipes in old cookbooks are very simple.
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That’s so true! They spend a lot of time on butchery, though… I couldn’t imagine a modern cookbook with detailed sketches on meat preparation. Thanks for stopping by! 🙂
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