Lamb ~1855 On Lamb. Soyer’s shilling cookery for the people is a gift on every page. Here’s a little smile to start your day. On lamb… The book treats us to one (1) simple recipe for lamb: More Fun Discoveries from Antique Cookbooks How Funny We Feel ~1831 Orange Salad ~1855 Pumpkin Diet Drink ~1885 Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Like this:Like Loading... Related 5 thoughts on “Lamb ~1855” Add yours Mary had a little lamb A little toast, a little jam A little plop, a little fizz Oh how sick poor Mary is! LikeLiked by 1 person Reply 😁 LikeLike Reply I’ve also noticed that many meat recipes in old cookbooks are very simple. LikeLiked by 1 person Reply That’s so true! They spend a lot of time on butchery, though… I couldn’t imagine a modern cookbook with detailed sketches on meat preparation. Thanks for stopping by! 🙂 LikeLike Reply Pingback: Tomato Stuffed with Rice ~1917 – Convivial Supper Witty Remarks and Insights Welcome~ Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (Address never made public) Name Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email. This site uses Akismet to reduce spam. Learn how your comment data is processed.